Easy Lamb Kofta Patties with Yogurt and Burnt Orange
Sabrina Ghayour’s recipes for lamb koftas with smoky aubergine salad. Koftas are easy crowd-pleasers popular across the eastern Mediterranean and Middle East, especially with a spicy, smoky salad. The charred aubergine adds smokiness that enhances the dip, while the lamb koftas are affordable and manageable to eat. The recipe includes lamb, onions, garlic, spices, and herbs for the patties, and yoghurt with coriander, mint, and harissa for the dip. Burnt orange pieces are charred and added to the dish. The aubergine salad features smoked aubergines, pickled chillies, and feta. Both recipes are simple, quick to prepare, and ideal for sharing.