Ethanol from Fermented Fruits Causes Erratic Deer in France
Sao, Loire officials shared a video of a deer running erratically on Facebook.
Natural yeasts ferment ripe fruit to create ethanol, which some studies suggest animals process like humans.
Police caution that 'drunk' deer may cause hazards for drivers in rural areas.
Researchers dispute that all mammals process ethanol similarly, despite some studies suggesting similar effects.
5 hours ago